Ingredients 

450g of Barakah Al Sanabel pasta 
175g smoked salmon
 2 finely chopped onions
 1 minced garlic clove
 1 tablespoon butter
 1 tablespoon fresh dill (optional)
 1 cup cooking cream
 1 teaspoon lemon zest 
1/4 teaspoon salt and pepper
2 tablespoons grated Parmesan cheese
 
Instructions
  
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