sweet vermicelli

Ingredients 

• •  2 cups of Barakah Al-Sanabel Vermicelli

  •  Vegetable oil 

  •   1 cup of sugar

  •  Hot water

  •  Rose water

  •  Mastic

  •  Cardamom powder 

  •  Pistachios or shredded coconut

 Instructions

• •  First, toast the vermicelli in the oil until golden brown.

  •  Add hot water and stir, then cover the pot and let it cook.

  •  Add the sugar and stir well.

  •  Add the flavoring ingredients: cardamom powder and ground mastic, and stir until they dissolve completely.

  •  Turn off the heat and add the rose water, stir and serve the dish.